Start your morning with these delicious breakfast roll-ups packed with savory sausage, fluffy scrambled eggs, and gooey melted cheese! 😍 Golden, cheesy, and easy to grab on busy mornings, they’re perfect for the whole family. ❤️
🛒 Ingredients
- 6 breakfast sausage links
- 4 large eggs
- 4 slices cheddar or American cheese
- 4 medium flour tortillas
- 2 tbsp milk
- 1 tbsp butter
- Salt and black pepper, to taste
- ¼ cup shredded cheddar cheese (optional)
👩🍳 Instructions
1. Cook the Sausage: Heat a skillet over medium heat and cook the sausage links according to package directions until browned and cooked through. Set aside.
2. Scramble the Eggs: Whisk the eggs with milk, salt, and pepper. Melt butter in a skillet over medium-low heat, add the eggs, and gently scramble until just set.
3. Warm the Tortillas: Warm the tortillas in a dry skillet or microwave until soft and easy to roll.
4. Assemble the Roll-Ups: Place a slice of cheese in the center of each tortilla. Add scrambled eggs and sausage links. Sprinkle with extra cheddar if desired.
5. Roll Them Up: Fold in the sides of each tortilla and roll tightly around the filling.
6. Toast Until Golden: Place the roll-ups seam-side down in a lightly buttered skillet. Cook for 2–3 minutes per side until golden and the cheese melts. Make sure the sausage is fully cooked before assembling.
7. Serve: Slice in half and serve warm with your favorite breakfast sauce, salsa, or fresh fruit.
⏱️ Recipe Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 roll-ups
💡 Pro Tips
- Use freshly shredded cheese for extra melty goodness.
- Don’t overcook the eggs; they’ll stay softer and fluffier.
- Wrap leftovers individually and refrigerate for up to 3–4 days. Reheat until steaming hot.
🍽️ Perfect For
Busy mornings, weekend brunch, meal prep, school breakfasts, and quick family meals.
🥗 Nutrition Per Serving (Estimated)
🔥 Calories: 380 kcal | 💪 Protein: 20g | 🥑 Fat: 24g | 🍞 Carbs: 23g
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